Clean Meat und In-Vitro-Fleisch: Buchtipps & Literatur
Clean Meat Suchtipps, Literatur & Co.
- Datar I und Betty M: Possibilities for an in vitro meat production system. In: Innovative Food Science and Emerging Technologies. 11, 2010, S. 13–22. doi:10.1016/j.ifset.2009.10.007.
- M.L.P. Langelaan, KJM. Boonen, R.B. Polak, F.P.T. Baaijens, M.J. Post, D.W.J. van der Schaft: Meet the new meat: tissue engineered skeletal muscle. In: Trends Food Sci Technol. 21, Nr. 2, 2010, S. 59-66. doi:10.1016/j.tifs.2009.11.001.
